Cath's checklist of what to take camping continues with food and drink
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I love veggie chilli, I serve it at home with wholemeal soft flour tortillas, pickled jalapenos and guacamole. What you take to camp is really what you can manage. Like many stews, chilli benefits from a day’s rest before eating so is perfect to heat up on a one ring stove. This recipe is...
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Serves 4 I made two little pies with asparagus and chicken for our tea when we went to Glastonbury. As I burnt the first load of pastry, which I had bought, I had to then whip up another batch. So we had one pie with shop-bought and one with home-made, the home-made won the...
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Serves 4 Prepare this at home and take it with you in two pots: one containing the sauce, and the other holding the meatballs. Once at camp, all you need is a one-ring cooker, (or two-ring if you are cooking rice or potatoes), a large, lidded saucepan and wooden spoon. Once pitched, all you...
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Serves 4 I have been making this tortilla for years, it is a real store cupboard recipe. Waxy potatoes are a must, floury ones like King Edwards will fall apart and leave you with just oniony mashed potatoes. Older new potatoes are ideal, as they are waxy, but less work than new potatoes because...
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