Tag Archive
Just Pitched Veggie chilli
I love veggie chilli, I serve it at home with wholemeal soft flour tortillas, pickled jalapenos and guacamole. What you take to camp is really what you can manage. Like many stews, chilli benefits from a day’s rest before eating so is perfect to heat up on a one ring stove. This recipe...
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Just Pitched Spanish tortilla
Serves 4
I have been making this tortilla for years, it is a real store cupboard recipe. Waxy potatoes are a must, floury ones like King Edwards will fall apart and leave you with just oniony mashed potatoes. Older new potatoes are ideal, as they are waxy, but less work than new potatoes because...
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Five-a-day barbecue
For a carnivore, a barbeque can easily become too meaty: a sausage, a lamb chop, a chicken drumstick, oh and one of those minute steaks too – it all adds up. Ketchup does not count as one of the five-a-day. Here are my recommendations for vegetable dishes to cook on the barbecue to...
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Banana chillis stuffed with halloumi
Serves 4
This recipe requires the larger pale, green, mild chillis common in Middle Eastern supermarkets, but I have known my local supermarket to stock them too. When you choose the chillis, bear in mind you will be stuffing them so get the fattest ones. They go well with tomato salad, pittas and lamb kebabs....
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Vegetable kebabs
Serves 4
These kebabs need as much love and attention as sausages and will take a similar time to cook, so don’t leave them until the last minute, nor put them on when the barbecue is at full heat.
Ingredients
1 aubergine, cubed into 2cm pieces (chop these first and salt them as below)
2 courgettes, cubed into...
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Sweetcorn relish
This relish really goes well with barbequed chicken or home-made burgers. If you don’t like chilli or you intend feeding the relish to children, omit the chilli. Start cooking this as soon as you can on the barbeque so that you can eat it with your meat. The relish will save in...
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Veggie curry Wednesday
Wednesday is veggie curry night at home, as we cut down on the amount of meat in our diet. I’ve transferred this family ritual to camp. The Wednesday aspect is entirely optional but the day – being so middling, so unexceptional – requires a sense of occasion to lift it.
Prepare garlic and ginger paste...
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Salsa romesco
Prepare this at home before the trip and spoon it into a jar to save you having to pestle and mortar until you are blue in the face outside the tent. If you store this red sauce in a sterilized jar, it can keep for ages. Salsa romesco is mildly spicy and tangy...
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Orange and carrot salad
This goes really well with spicy kebabs, tucked up beside a small pile of warm pitta breads.
Ingredients
200g carrots, peeled and grated
Juice of half an orange
1 tbs white wine vinegar or juice of half a lemon
Salt and pepper
Pinch of cinnamon
5 dried dates, stoned and chopped
1 tsp honey
1 tbs olive oil
Equipment
Grater (slice the carrots very finely...
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Tangy squashy tomato relish
This relish virtually makes itself and is a vibrant alternative to ketchup.
Ingredients
8 tasty tomatoes, cut in half horizontally
2 cloves garlic, peeled
1 red chilli, sliced in half lengthways or 1 tsp of paprika
1 tbs red wine or red wine vinegar
1 tbs olive oil
Salt
Equipment
Barbeque/campfire
Tin foil
Bowl
Sharp knife
Method
Once you have the barbeque going, wrap all the tomatoes, garlic,...
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