Serves 4 I remember eating this on the shores of Anglesey with my Dad, aunt and uncle. My auntie made it beforehand and reheated it on the two-ring burner Calor Gaz stove. You could easily make it from scratch or it would make the perfect ‘just pitched’ meal to take along and reheat. My...
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Serves 4 Sausage stew was the first meal we cooked when camping, made with red table wine from a plastic bottle and a Mattesson’s sausage that Math’s Mum had pushed into his rucksack. Things have moved on since then but the principle remains the same: a warming and easy dish that does not require...
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