Serves 4 A classic salad easily prepared outside a tent on a warm evening. Ingredients 300g salad potatoes, Jersey Royals if you’re feeling flash 100g green beans, topped and tailed 4 eggs 1 tbsp herbs such as tarragon, chervil and/or chives, chopped 4 tbs olive oil Juice of half a lemon 1 clove garlic...
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Serves 4 You can buy an outdoor paella pan but that would too extravagant for us.  But you will need a large frying pan with deep sides to cook this dish. Paella can accommodate different seafood and meat – such as rabbit – but this is a basic recipe with chicken and prawns. The...
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Serves 4 This is a nod to the bouillabaisse I ate on the balcony of the Peron restaurant in Marseilles, which hangs over the sea.  Perfect if you are staying near a market and can pick up a variety of fresh white fish.  Ask the fishmonger to skin and bone your fish if necessary,...
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