Cath goes foraging for wild garlic at Wowo campsite and improvises a sausage stew
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I love veggie chilli, I serve it at home with wholemeal soft flour tortillas, pickled jalapenos and guacamole. What you take to camp is really what you can manage. Like many stews, chilli benefits from a day’s rest before eating so is perfect to heat up on a one ring stove. This recipe is...
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Serves 4 This is a nod to the bouillabaisse I ate on the balcony of the Peron restaurant in Marseilles, which hangs over the sea.  Perfect if you are staying near a market and can pick up a variety of fresh white fish.  Ask the fishmonger to skin and bone your fish if necessary,...
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