I believe in salad when camping. A camper’s diet should consist of more than charred meat and carbs. I made this salad just after frying some gnocchi on a pan over the campfire.

Quickly fry a handful of raisins, one clove of sliced garlic and a small handful of pine nuts in olive oil. Toss them into the watercress leaves with salt and pepper and a little more olive oil. Walnut oil works well, but it is highly unlikely that I’m going to pack that for a camping trip.