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Camping recipes

Cath has devised a selection of delicious camping recipes for adults and children that are ideal for cooking and eating outdoors

Banana chillis stuffed with halloumi

By Cath

July 3, 2009

Serves 4 This recipe requires the larger pale, green, mild chillis common in Middle Eastern supermarkets, but I have known my local supermarket to stock them too. When you choose the chillis, bear in mind you will be stuffing them so get the fattest ones. They go well with tomato salad, pittas and lamb...
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Vegetable kebabs

By Cath

July 3, 2009

Serves 4 These kebabs need as much love and attention as sausages and will take a similar time to cook, so don’t leave them until the last minute, nor put them on when the barbecue is at full heat. Ingredients 1 aubergine, cubed into 2cm pieces (chop these first and salt them as below)...
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Sweetcorn relish

By Cath

July 3, 2009

This relish really goes well with barbequed chicken or home-made burgers. If you don’t like chilli or you intend feeding the relish to children, omit the chilli. Start cooking this as soon as you can on the barbeque so that you can eat it with your meat. The relish will save in a jar...
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Veggie curry Wednesday

By Cath

June 10, 2009

Wednesday is veggie curry night at home, as we cut down on the amount of meat in our diet. I’ve transferred this family ritual to camp. The Wednesday aspect is entirely optional but the day – being so middling, so unexceptional – requires a sense of occasion to lift it. Prepare garlic and ginger...
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Salsa romesco

By Cath

June 3, 2009

Prepare this at home before the trip and spoon it into a jar to save you having to pestle and mortar until you are blue in the face outside the tent. If you store this red sauce in a sterilized jar, it can keep for ages. Salsa romesco is mildly spicy and tangy and...
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Beach Barbeque

By Cath

May 21, 2009

Math recently acquired a portable barbeque, the Weber Charcoal Go-Anywhere Grill. It has a pleasingly vintage shape, and is solidly constructed. We spent an afternoon at Homebase checking out the other portable barbecues, all of which felt rather neurotic and liable to fall apart in a complete collapse of nerve. The Weber has a...
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Orange and carrot salad

By Cath

May 21, 2009

This goes really well with spicy kebabs, tucked up beside a small pile of warm pitta breads. Ingredients 200g carrots, peeled and grated Juice of half an orange 1 tbs white wine vinegar or juice of half a lemon Salt and pepper Pinch of cinnamon 5 dried dates, stoned and chopped 1 tsp honey...
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Tangy squashy tomato relish

By Cath

May 21, 2009

This relish virtually makes itself and is a vibrant alternative to ketchup. Ingredients 8 tasty tomatoes, cut in half horizontally 2 cloves garlic, peeled 1 red chilli, sliced in half lengthways or 1 tsp of paprika 1 tbs red wine or red wine vinegar 1 tbs olive oil Salt Equipment Barbeque/campfire Tin foil Bowl...
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Fennel coleslaw

By Cath

May 21, 2009

Serves 4 My daughter and her little friends dare one another to eat the school coleslaw, so ingrained is the revulsion toward this traditional side salad. But a freshly made coleslaw with fennel is delicious with barbequed chicken or fish. Ingredients 1 bulb of fennel, outer layer and stem removed and finely sliced, save...
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Feta and mint salad

By Cath

May 21, 2009

Serves 4 If you can get fresh peas in their pod and a decent crumbly feta cheese, then this is great for lunch served with hearty chunks of brown bread. Ingredients 1 x 200g packet of feta cheese 100-150g (about one bag) tasty leaves like watercress, lamb’s lettuce, rocket or a mixture 100g fresh...
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