I contributed to The Guardian’s G2 camping trip with a brief list of essential camping gear. The Guardian writers camped not far from where I live, at Wowo, which Cath and I visited earlier in the year. I provided a list of seven items, one of which was salad, inspired by Cath’s five-a-day barbecue...
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Cath's checklist of what to take camping continues with her guide to camping cookware.
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On a windy field in the Cotswolds, I roasted some lamb shoulder over a low campfire. The field was around the back of Abbey Home Farm with a view of the surrounding land, upon which the lamb in question had been organically reared. I have cooked lamb shoulder steaks on an open fire before....
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For a carnivore, a barbeque can easily become too meaty: a sausage, a lamb chop, a chicken drumstick, oh and one of those minute steaks too – it all adds up. Ketchup does not count as one of the five-a-day. Here are my recommendations for vegetable dishes to cook on the barbecue to break...
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Sardines are good value compared to other fish and their oil content makes them perfect for a spicy sauce and will help keep the flesh moist on the barbeque. Stopping fish from sticking on the grill can be a problem, but a light coating of oil on the skin and a fish holder will...
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Beach Barbeque
Math recently acquired a portable barbeque, the Weber Charcoal Go-Anywhere Grill. It has a pleasingly vintage shape, and is solidly constructed. We spent an afternoon at Homebase checking out the other portable barbecues, all of which felt rather neurotic and liable to fall apart in a complete collapse of nerve. The Weber has a...
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